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Rachel Lloyd (chemist) : ウィキペディア英語版 | Rachel Lloyd (chemist)
Rachel Lloyd (January 26, 1839 – March 7, 1900) was an American chemist best known for her work on the chemistry and agriculture of sugar beets (''Beta vulgaris''). She studied at the Harvard Summer School before receiving her doctorate from the University of Zurich in 1886, becoming the first American female to earn a doctorate of chemistry. In 1891, she became the first regularly admitted female member of the American Chemical Society. ==Biography==
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