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・ Rachel Ruddy
・ Rachel Russell, Lady Russell
・ Rachel Rutherford
・ Rachel Ruto
・ Rachel Ruysch
・ Rachel Ryan
・ Rachel S. Cox
・ Rachel Saint
・ Rachel Lee Goldenberg
・ Rachel Legrain-Trapani
・ Rachel Leskovac
・ Rachel Levin
・ Rachel Lichtenstein
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Rachel Lloyd (chemist)
・ Rachel Lomax
・ Rachel Louise Hawthorne House
・ Rachel Lovell
・ Rachel Lowe
・ Rachel Loy
・ Rachel Luttrell
・ Rachel Lyon
・ Rachel Mackley
・ Rachel MacNair
・ Rachel Maddow
・ Rachel Mahon
・ Rachel Makata
・ Rachel Makinson
・ Rachel Manley


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Rachel Lloyd (chemist) : ウィキペディア英語版
Rachel Lloyd (chemist)

Rachel Lloyd (January 26, 1839 – March 7, 1900) was an American chemist best known for her work on the chemistry and agriculture of sugar beets (''Beta vulgaris''). She studied at the Harvard Summer School before receiving her doctorate from the University of Zurich in 1886, becoming the first American female to earn a doctorate of chemistry. In 1891, she became the first regularly admitted female member of the American Chemical Society.
==Biography==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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